![]() Produced by Madame's old friend "Queen" Bea Hastings, the rare, prize-winning nectar from Bea's rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte. ![]() ![]() Clare plans to serve the brand-new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a delicious nectar made from honey-processed coffee. Clare Cosi is as busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series by Cleo Coyle. ![]()
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